
A red wine of a dark ruby color with purple reflections, brilliant and excellent appearance. This wine features a fruity nose of plum and raspberry that are characteristic of the Malbec and touches of vanilla, oak and some spices with a hint of menthol.
Dry, warm, velvety taste with noble tannins. Very good finish with a long, fruity aftertaste. To be enjoyed with red meat, any kind of roast, duck, pasta with mushroom or tomato sauce, or hard cheeses.
Dark Bordeaux Reserva cylindrical bottles, 750 ml in boxes of six.
Location: Luján de Cuyo, Mendoza, Argentina.
Harvest: between 26th and 27th of April 2006.
Composition:85.6% Malbec and 14.4% Cabernet Sauvignon.
Fermentation time:10 days at temperatures between 22 ° C and 28 ° C.
Ten months aging process in barrels of 70% French and 30% American oak and 11 months in bottles sealed with natural cork at a constant 14 ° C.
Alcohol: 13,9% vol.
Residual sugar: 2,14 grams per liter.
Total tartaric acidity: 5,13 grams per liter.
pH: 3,7
Of a ruby red color, this wine combines aromas of jellies and fresh raisins with its typical vanilla flavor, which is harmoniously complemented by a taste of oak. Perfect to accompany red meat, lamb, goat, meat stews and pasta.